Our farmers take great pride in looking after their animals. They choose to opt for farming methods that work positively for their herds and the environment using traditional methods.

Ginny’s Dairy cheeses come from artisan producers who only use traditional production methods. Their cheeses are produced in small batches and nurtured by affineurs who ensure they reach us in the best possible condition.

All of our cheeses are made in award winning dairies. It is no coincidence that we have selected cheeses from these cheese makers as they represent the best the dairy industry has to offer.